Nutrition

By Mary Ellen Posthauer, RDN, CD, LD, FAND After reading Laurie Swezey's blog, "Diabetic Foot - Risk Factors and Prevention", I decided to weigh in on the issue of poor glycemic control. Teamwork i...

By Laurie Swezey RN, BSN, CWOCN, FACCWS Our eating habits are ingrained in us from an early age, and are often difficult to change. Eating is not only a physical necessity, but a social act that ca...

Fabiola Jimenez, RN, ACNS-BC, CWOCN While I was providing foot care to a patient, one of my coworkers overheard me advising the patient that she will need a lot more protein to heal her wound, and ...

By Paula Erwin-Toth MSN, RN, CWOCN, CNS The new year has begun. Many of us have made resolutions with the best of intentions. Exercise more, lose weight, eat healthy foods, keep blood sugar in a he...

by Nancy Munoz, DCN, MHA, RDN, FAND Pressure injuries (pressure ulcers) claim over 60,000 lives and affect over 2.5 million Americans each year. The US health care system spends $9.1–11.6 billion a...

By Mary Ellen Posthauer RDN, CD, LD, FAND Several nutrients, such as arginine, zinc, vitamin A, vitamin E and vitamin C, play a key role in wound healing and preserving tissue viability. However, w...

By Mary Ellen Posthauer RDN, CD, LD, FAND In response to Dr. Michael Miller's February blog, I would like to educate readers on the role and responsibility of the registered dietitian (RD) on the w...

by Mary Ellen Posthauer, RDN, CD, LD, FAND Several years ago when my nutrition blog began, I discussed the issue of relying on laboratory values – in particular albumin, pre-albumin and transthyret...

By Mary Ellen Posthauer RDN, CD, LD, FAND While the focus of nutrition interventions for wound healing involve the amount of protein, calories and beverages provided and consumed, we tend to forget...