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Laurie Swezey's picture

by Laurie Swezey RN, BSN, CWOCN, CWS, FACCWS

Ultrasound was successfully used as a non-invasive diagnostic tool for years before its potential benefits in wound healing were first investigated. Ultrasound waves, formed when electrical energy is converted to sound waves at frequencies above the range of human hearing, are now routinely used in wound management, and can be transferred to tissue through a treatment applicator. The depth of penetration is dependent on the frequency, with higher frequencies resulting in lower tissue penetration.

Michael Miller's picture

by Michael Miller DO, FACOS, FAPWCA

RAMBLINGS OF AN ITINERANT WOUND CARE GUY PT. 5

“Then if you got it, you don’t want it - seems to be the rule of thumb. Don’t be tricked by what you see, you got two ways to go.” Devo – Freedom of Choice

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Glenda Motta's picture

by Glenda Motta RN, MPH

Recently, I attended the WOCN Mid-Atlantic Regional conference. There, a nurse attorney discussed strategies to limit liability and improve patient care. The Maryland Patient Safety Law requires that hospitals report all Level I events to the state Office of Health Care Quality (OHCQ). The penalties for failing to meet these requirements can include revocation of the hospital’s license or a fine of $500 per day.

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Aletha Tippett MD's picture

by Aletha Tippett MD

We live in an evidence-based, evidence-seeking world. We want numbers and data for everything. But in the real world we live in, day to day with our patients, what do we use for evidence?

Laurie Swezey's picture

By Laurie Swezey RN, BSN, CWOCN, CWS, FACCWS

When we are caught up in complex treatment protocols or surrounded by paperwork, it is sometimes easy to forget that the one thing that really matters in wound management is achieving wound closure. When a wound has closed properly, our work is done. Given the fundamental nature of wound closure, it is worth spending a few moments recapping what we know about the subject.

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Mary Ellen Posthauer's picture
Nutritional Supplements

by Mary Ellen Posthauer RDN, CD, LD, FAND

The protein in the food we eat supplies the body with the amino acids necessary to make its own protein. There are certain amino acids that the body cannot produce, and some that are unable to be made fast enough to meet the body’s needs. The nine amino acids that must be supplied from the protein in foods are called “essential” or “indispensable” amino acids.

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Kathi Thimsen's picture

by Kathi Thimsen RN, MSN, WOCN

Practicing skin and wound care requires the clinician to have many tools to address the myriad of issues related to patient management. Maintaining the integrity of a bandage, device, or skin edge all require operational understanding of the sticky aspect of wound care: adhesives.